Ebook I Heart Rome: Recipes & Stories from the Eternal City
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I Heart Rome: Recipes & Stories from the Eternal City
Ebook I Heart Rome: Recipes & Stories from the Eternal City
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Review
"Maria Pasquale’s passion for Rome is palpable in this finely illustrated volume that sticks to real Roman dishes, from fried artichokes and puntarelle to coda alla vaccinara and cassola cheesecake. There is good advice on Italian markets and lively profiles of expert cooks and purveyors."—HuffingtonPost.com
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About the Author
Born in Melbourne, Australia, to Italian parents, Maria Pasquale always knew Rome was her destiny, and on a whim, she moved to the Eternal City in 2011. An unabashed romantic (Rome being her one true love!), she is the creator of popular food, travel, and lifestyle blog Heart Rome, which has readers in over 100 countries. Her blog was runner-up as the Best Italy Travel Blog in 2015 and has been featured in the BBC and Vogue. She contributes regularly to Fodor’s and USA Today and was voted in the top 100 travel bloggers to follow on social media in 2014.
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Product details
Hardcover: 264 pages
Publisher: Smith Street Books (October 31, 2017)
Language: English
ISBN-10: 1925418553
ISBN-13: 978-1925418552
Product Dimensions:
8.1 x 1.3 x 10.9 inches
Shipping Weight: 2.9 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
23 customer reviews
Amazon Best Sellers Rank:
#384,802 in Books (See Top 100 in Books)
We visited Rome a few months ago and while there, we went on an evening food tour, something that I highly recommend if you do get the chance to visit Rome, or really any destination. Food tours are such fun. You not only get to go on a tour of places that you may not have found otherwise, but you also get to have some amazing food.Our tour stopped at a “biscottificioâ€, a biscuit shop. The people here are as sweet and lovely as their biscuits.While sampling all their delicious goodies, I asked our guide if he can recommend a good Italian cookbook. He asked the owners. They happened to have a whole stack of cookbooks piled up on a stool. After much animated Italian back-and-forth, they reached for this book and told me that this is the one that I should get. We took note of it and ordered it later.When the book arrived, while skimming through it, I was thrilled to see a recipe for her “Brutti Ma Buoni†(“Ugly but Goodâ€) biscuits, which are just the best. There’s also a double-page spread on her and her shop.This book is nostalgic for me and it’s also gorgeous. The photos are incredible. If you’ve been to Rome or are about to go there, skimming through this book and reading the stories and quotes is an absolute delight.I tried out a few of the recipes, since I don’t think that I am in any position to review a cookbook if I don’t try out at least one of the recipes.I tried the Mascarpone Mousse. This recipe was an absolute and utter disaster. I think that it’s either missing some ingredients or some steps.The following evening, I tried the Cacio e Pepe (spaghetti, cheese, and pepper). I was the only one in the family that thought it was okay, not good, just okay. No one else liked it.Finally, I tried the Stracotto (slow-cooked Jewish beef stew) and the Pollo alla Romana (Roman-style chicken). Everyone liked both of these, much more so the latter.As far as cookbooks go, it’s not the most practical. Many of the recipes have ingredients that are hard to get, at least hard for me anyway. That is disappointing. For example, I cannot get cured pork cheek or calf intestines. Many other recipes have far too many steps and look quite intimidating.As far as attractive books go – beautiful photos, stories, quotes, layout, and recommendations for the best places to eat in Rome – I would give this book 5 stars, but since it’s a cookbook and not the best when it comes to recipes, it’s a 4-star book for me.
Reading Maria Pasquale's "I Heart Rome" is a mini vacation to the Eternal City of Rome. Maria escorts you through the many neighborhoods in Rome sharing great cuisine and the beautiful people that make it possible. Unlike any other book about food and culture, Maria organizes her book by where you want to eat, the atmosphere and style of dining. I have followed Maria's blog for some time. I was so excited to receive her book and have since bought several for gifts. The title "I Heart Rome" is perfect as it reflects the feeling you have of your experiences in Rome.
I was blown away by the quality of this book. It is GOREGOUS! The stories and recipes are also amazing. I would HIGHLY recommend this book for anyone that loves Rome or Italy!
Love this book. As an avid home cook, this one feels (uniquely) part story/history book, photo album, and also recipe collection from my favorite city in the world. If I can’t always be there, at least I can plan a fun and yummy night in and read about people who are :) Beautiful add to my kitchen.
If you’re a foodie and love Rome this is a must for your library.
Great book! Beautiful photos and delicious recipes. Will try to remember to add to this review as I try to make more recipes.
A great book for recreating some of the awesome dishes we had on a fabulous trip! Bought one for me and one for a gift!
Bravissima, Maria! Amazing book filled with beautiful stories and photos - can't wait to return to Rome with new eyes
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