PDF Download Wicked Good Barbecue: Fearless Recipes From Two Damn Yankees Who have Won the Biggest, Baddest BBQ Competition in the World, by Andy Husbands Chris Hart

PDF Download Wicked Good Barbecue: Fearless Recipes From Two Damn Yankees Who have Won the Biggest, Baddest BBQ Competition in the World, by Andy Husbands Chris Hart

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About the Author

Andy Husbands is an award-winning pitmaster who began developing his own unique style of cooking upon opening Boston’s Tremont 647 in 1996 and later, Sister Sorel. His latest culinary venture, The Smoke Shop, culminates Husbands’ continued success and pays homage to his extensive background in the competitive barbecue circuit. His honest, approachable fare makes Smoke Shop the "Best Barbecue Restaurant" according to Boston Magazine, and the restaurant has been praised in The Boston Globe, Wine Spectator, Star Chefs, and more.  After nearly three decades in the restaurant industry, Husbands serves as one of Boston's most celebrated culinary leaders and foremost authority on regional Barbecue and live-fire cooking. He competed on the sixth season of FOX Television Network’s fiery Hell’s Kitchen and is internationally-recognized for his BBQ team, IQUE BBQ, who became the first New England team to win the World Champions of BBQ title in 2009 at the Jack Daniels World Championship in Tennessee. Husbands is a large contributor to Share Our Strength as well as an active board member of the Massachusetts Restaurant Association, who acknowledged him as the 2014 Chef of the Year and a Rodman Celebration Restaurant Chair. He has also co-authored several cookbooks, including Pitmaster, Wicked Good BBQ, Wicked Good Burgers, Grill to Perfection,and The Fearless Chef.Chris Hart, winner of the Jack Daniel Invitational World Championship in 2009, has dominated the competition BBQ circuit for the past 10 years with his team, IQUE. The team was the first group of Northerners in barbecue history to win a World Championship. Chris spends his days developing software, but his passion for cooking barbecue has him following the competition BBQ trail on weekends, pitting his talents against the best pitmasters in the U.S. Chris has cooked multiple barbecue tasting dinners at the James Beard House in NYC. He has appeared on the TV show BBQ Pitmasters, and is a Food Network Chopped Champion. He is coauthor of Wicked Good Barbecue, Wicked Good Burgers, and Grill to Perfection.Andrea Pyenson has been writing about food for more than a decade and enjoying it for a lot longer than that. Her writing about food and travel has appeared in The Boston Globe, edible Boston, edible Cape Cod, msn.com, oneforthetable.com, The Washington Post, and Fine Cooking, among others. Pyenson was associate editor of The Boston Globe Illustrated New England Seafood Cookbook and assistant editor of 52 Weeks Cheap Eats: Dining Deals in Greater Boston.Multi-award-winning author, journalist, cooking teacher, and TV host, Steven Raichlen is the man who reinvented barbecue. His best-selling Barbecue Bible cookbook series and The Primal Grill and Barbecue University(tm) TV shows on PBS have helped people all over the world ascend the ladder of grilling enlightenment.Ken Goodman is a freelance photographer based in New York City. He specializes in food and chef photography, concerts, events, portraits and cookbooks. His work has appeared in Rolling Stone magazine and Art Culinaire, and he has photographed Mario Batali, Jimmy Fallon, Jon Stewart, Michael Stipe, The Edge, Sean "Puffy" Combs, Mariska Hargitay, Stanley Tucci, Jon Bon Jovi, and Anthony Bourdain (among others). Prior to his photography career, he spent 20 years in the restaurant industry as a classically trained chef, culinary educator, and restaurant consultant.

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Product details

Series: Wicked Good

Paperback: 224 pages

Publisher: Fair Winds Press (April 15, 2015)

Language: English

ISBN-10: 1592336841

ISBN-13: 978-1592336845

Product Dimensions:

8 x 0.8 x 10 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

123 customer reviews

Amazon Best Sellers Rank:

#324,588 in Books (See Top 100 in Books)

My monitor system is 2.5 years old and I’m hoping to use it for at least 3 more years as we’re expecting another baby next month. A few days ago, the power adapter stopped working correctly. I found this replacement adapter and bought it in real hopes it would prevent me having to buy a new monitor system. And guess what? It’s works perfectly? I have every expectation I’ll get the full use out of it! Really happy!

Works great! Replaced the old cord because it was tearing. I have the VM344 model.

Working great so far with my baby monitor

I was worried the adapter wouldn’t be the right kind for my Vtech baby monitor, but it works perfectly! So happy!

Great replacement for the original charger. So far it works well. Hope it lasts! Worth the price.

This is a great book if you are looking for competition grade BBQing methods and recipes.-Over the years I have shifted from the "more is better" camp to the "less is better" camp. That being said, a lot of these recipes (although they look amazing) are very involved for the casual BBQer such as my self. Don't get me wrong, I can cook like a mad man but with years of experience came the conclusion that the less effort I put into a cook, the better the results.-They have a brine in this book that has what appears to be well over a 20 ingredients...My brine of Kosher salt, sugar and water works just fine for me. My chicken is super moist and tastes like chicken, kissed by smoke and seasoned to enhance its natural flavors. Not to mention the cost involved in putting together something so elaborate, the time involved and an outcome that although may be slightly better than the basics, isn't nearly as "time and effort" efficient. But it's that edge that wins competitions. Plus when one of those massive undertakings fail to please? Well, that really stinks...and it happens. So I don't try to make competition grade Q at home, I make "better than anyone else in the neighborhood...Q" hehehehe.-Now if you are trying to break into the circuit or love going nuts with all kinds of ingredients and techniques...then this book is for you. The average Joe can pick up a lot of good things from this book but there are other books that are a little more in-line with "Backyard BBQ"...Which is the name of a great book for the casual Qer looking to go beyond the basics but not into the stratosphere of technicality.-Again, not slamming the book, just calling it like it is. This is a good book to add to a collection but if you're just starting out and want one book to nail down the basics with room to experiment; this may prove to be a bit overwhelming.-Hope this helped.

This cord seemed promising at first. It worked when our VTech charger got bent. However, we are about 2 weeks in, and it isn’t working well. The last 2 nights, the monitor has woken me up with the out of battery alert. The monitor was plugged in and charging when I went to sleep and nobody had touched it since then. I have to jiggle it and hold the cord just right to get it to charge. Disappointed!

Highly recommended. I am a competition cook myself, and my team competes against iQue on a regular basis. These guys know their stuff. The book is also very clear and accessible, covering complex recipes in depth. If you want to know how the pros cook, this is the book to get. You should be warned though: these are professional recipes for best-in-class food, not quick snacks you can toss on the grill. There is a chapter on over-the-top recipes, including one dish that will take a week to prepare. It will be worth your time and effort though, whether you want to compete or just amaze your friends.A lot of ingredients used in competition cooking cannot be found at the supermarket, and it's great that the authors included a guide on where to find key ingredients and tools.

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Wicked Good Barbecue: Fearless Recipes From Two Damn Yankees Who have Won the Biggest, Baddest BBQ Competition in the World, by Andy Husbands Chris Hart PDF

Wicked Good Barbecue: Fearless Recipes From Two Damn Yankees Who have Won the Biggest, Baddest BBQ Competition in the World, by Andy Husbands Chris Hart PDF