PDF Ebook The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market

PDF Ebook The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market

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The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market

PDF Ebook The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market

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Review

"This beautiful book, which celebrates Berkeley's iconic grocery, is filled not only with Erin Scott's stunning photographs but also with recipes and ideas for how to use produce that grows on our shores but is not always the easiest to know what to do with. Now I know how to use those banana flowers I've encountered in Florida––and many other foods as well." —Deborah Madison, author of Vegetable Literacy and In My Kitchen "I've been waiting for this book for the past decade. Since moving to the Bay Area, Berkeley Bowl has been my go-to market for buying food––whether catering an event or cooking for my family––and I am always discovering new produce there. The Berkeley Bowl Cookbook is an invaluable resource with fresh ideas for familiar ingredients and dozens of recipes for ingredients that you probably have never heard of (let alone cooked)." —Bryant Terry, James Beard Foundation Leadership Award recipient and author of Afro-Vegan "The recipes are adventurous, but their execution is straightforward—perfect for those looking to cook outside their culinary comfort zones." —Publisher's Weekly "If you've ever wanted to diversify your diet and include some of the stranger vegetables at the grocery store, The Berkeley Bowl Cookbook is a must-buy. Registered dietitian Laura McLively has created easy, accessible recipes for vegetables like stinging nettle, sea bean, kohlrabi, ramp, green garlic, chayote, pomelo, and more. She also tells you why they're worthy of inclusion in your diet—and it turns out, there are tons of superfoods (with super benefits!) we're all missing out on." —MindBodyGreen"You could say [McLively] wrote the book on the place.... You'll be cooking inventively in no time." —Diablo Magazine  "The diversity is stunning and inspiring, with recipes using flowers, seeds and pods, savoury fruits, leaves, spores and succulents, roots and tubers, stems and sweet fruits, plus tips on where to get these if you don’t live in the shop’s vicinity." —American Express Essentials

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About the Author

Laura McLively is an Oakland, California based registered dietitian and food writer. An avid home cook, Laura is the creator of MyBerkeleyBowl, a popular blog about cooking with unusual fruits and vegetables from Berkeley Bowl, from which the seeds for this book took root. Her mother, who was raised in Spain, exposed her at a young age to the joys of cooking Mediterranean and international cuisine. Laura McLively is a frequent contributor to the food and recipe section of the Oakland Tribune and San Jose Mercury News. She has worked at the Native American Health Center in Oakland since 2009, where she is currently the Director of Nutrition and Fitness.Berkeley based photographer Erin Scott's images have been featured in Saveur,  Huffington Post, Jamie Oliver, The San Francisco Chronicle, Sunset Magazine, Cottages + Bungalows, Refinery 29 and many many other publications. Her pictures are found in cookbooks published by Ten Speed Press and Roost Books as well as Parallax Press and others, and she is the author, photographer, and stylist of The Yummy Supper Cookbook.

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Product details

Hardcover: 216 pages

Publisher: Parallax Press (April 17, 2018)

Language: English

ISBN-10: 1941529968

ISBN-13: 978-1941529966

Product Dimensions:

8.3 x 0.9 x 10.2 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

22 customer reviews

Amazon Best Sellers Rank:

#73,270 in Books (See Top 100 in Books)

Wow, what a great book. In addition to being simply gorgeous, the recipes are creative, intriguing, and actually quite tasty.Living in the Bay Area, of course I am a Berkeley Bowl fan (note: to people from faraway places: it’s worth the trip!) The produce variety is simply stunning. But I’ve always been a bit put off by some of those unfamiliar looking fruits and vegetables… I’d give them an appreciative nod and just walk by till I got to more comfortingly familiar produce. But not any more!I am a pretty experienced cook and over the years have my favorites that I know to be crowd pleasers. After I delved into the Berkeley Bowl cookbook I found myself being willing to try some really different recipes and to serve them to my friends. As it it turned out, my guests were delighted. As I result I’m even more enthusiastic and open minded in the kitchen (it was getting a wee bit boring serving the same great stuff over and over). I’ve become daring: Lotus root! Shiso leaves! Burdock root! Salsify! Redcurrants! Epazote! Wood ear and Abalone mushrooms! Hah! So much for tried and true favorites.In an unexpected way this cookbook has me feel more connected to the people of the rest of the world, and to the food that nourishes and delights them. The world got smaller for me, in a very good way. Plus my dinners have gotten way more interesting.

This is an exciting and beautifully well written book. I read the whole book the evening I got it, cover to cover, and I am not an avid cook! The photos are exquisite, the layout and descriptions are succinct and Laura McLively‘s suggestions and tips are not just helpful but encouraging for someone like me, a cheese and olives for dinner kind of person. In The Berkeley Bowl Story section of the book, Laura McLively’s affection and awe of the Yasuda family founders clearly comes through. The first recipe I tried was the Beans and Greens. I did substitute chard for the Tiawanese spinach, as this was something I already had on hand. Absolutely easy and fun to prepare and so delicious!! My next food adventure was the Catalan-style Gai Lan with Raisins and Pine Nuts. Again, with this recipe I substituted the suggested broccoli for the Gai lan. I don’t live in Berkeley but was able to go to my local market and get the suggested substitution veggie! This meal was also delicious and easy to prepare. I’m inspired to be braver in my food choices because of your cook book Laura McLively! Thank you for opening up the food adventure gates for someone like me. Your Berkeley Bowl Cook Book is my guide and ticket to ride!!

This cookbook has been a refreshing addition to my collection. I truly find it therapeutic to look through. While I do not live in the Bay Area with access to the Berkley Bowl, I do look forward to exploring the specialty stores in my home town in hopes of coming across these delicacies. I know I've seen many of these ingredients before and have shied away just because they're unfamiliar. Thank you Laura for putting a spotlight on these hidden (or shall I say overlooked) gems!

I am so impressed with this cookbook! First, it is a work of art. This book is so beautiful, you could put it on your coffee table and it will become a topic of conversation for your guests. The author has added wonderful background information and the photos are phenomenal. But beyond that, the recipes are great. I’ve already been able to try a few, and each one is a winner. My favorites so far are the “Ramped-Up Mushrooms,” “Three Sisters Succotash with Crispy Sage,” and “Kiwano Cooler.” I should mention that I am by no means an expert cook, but I found the recipes easy to follow and the notes super helpful. I can’t wait to pick up some more exotic produce from the market to try more recipes!

This is the best cookbook I’ve ever purchased - it’s motivating, simple, easily captivating and beautifully photographed. I love knowing that whichever recipe I choose it’s sure to please. It inspires me to step out of my comfort zone at the grocery store and live a healthier lifestyle m.

What a beautiful cookbook showcasing the delicious foods of the Berkeley Bowl! I love that I can find a lot of these unique fruits and veggies at my local farmers markets. The layout makes it very easy to follow, so don’t be afraid to get your hands dirty!

This is really one of the most amazing cookbooks I've ever purchased. Beautifully photographed and so well written that even I can reproduce these awesome recipes. Finally something fresh and exciting in the cookbook department. ♥️

What an incredible cookbook. Not only is it a beautiful piece of art (I have it displayed in my kitchen) but the recipes are so creative and easy to follow. I would highly recommend this unique masterpiece.

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The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market PDF

The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market PDF

The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market PDF

The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market PDF